This morning I got up early and worked on my resume. I plan to move from Romania and get a job in London or a similar european city. I don’t know very much about working abroad, how are the employers or in wich company/agency is better to work. So I gathered some resources about CV and how to make a good impression.

After six hours of office work I felt like drawing something. The hunted series are an old obsession of mine, with origami styled animals and of course, bullets. In this episode the blue birdy got away. Hurrray!

Check the Attachment for the full illustration and be sure to check wehavespecialstuff.com for more of my work.

As I traveled between city to city in the last months and started to live with real ppl; Not androids like on my farm in Săcele; I discovered that I have a strange approach on food. Ok! Everybody has their own eating habits. For example, in highschool I found out that many kids are not eating tomatoes or peppers or both. I came back home and said: Mom, thought I was spoiled! )

I have a very dissociated way of eating. Someone asked me once – Do you eat the usual, mashed potatoes + meat + salad? I said – Yes, of course. But in a different order. In the morning I like to eat meat (at least 1000 calories), salad in the afternoon and potatoes (baked) at supper.
Very rare I mix them up. And when I do, I came with some very odd combinations, haha.

For two days I disappeared from society. Nobody knew where or what. After my comeback I felt a little low on vitamins, so I went to the grocery. I wanted to get veggies as local as possible. So I’ve had in my basket the usual green salad, some radishes, fresh dill, tomatoes (imported this time) and one spooky plant, a kind of undercover garlic named ramsons.

- For some seconds I’ve had a glimpse of how will be my life with a angry vegan wife. I prefer to stop this idea here. -

Ramsons are cheap and in my village are selled by gipsies. In some cases you can mistaken the smell of those too. So… let’s say this is the main reason that ramson is not so popular.
But if you look by the bio, green, veggie way; It’s a superstar. It’s wild, it grown on field without fertilizers, what else you can want!?
From my point of view it’s a sneaky plant. It’s a softer version of garlic, like leek is for onion. I’ve had a saying – If you put fresh onions into the salad, your evening is destined for watching movies at home. If you replace the onion with leek, you still got the chance to get out.

Waiting a later edit…